You may know that Hong Kong is known for various things, and weird food in Hong Kong is definitely one of them. Strange, smelly, gruesome – you name it, it’s probably on a menu somewhere in the city. Hong Kong has built a reputation for itself as the shopping destination of choice in Asia. While its great deals do make the city a haven for shopping fanatics, it also offers a lot more than that to visitors. Its rich history allows guests to see for themselves the unique intermingling of British and Chinese cultures. This combination also has had a major impact on the palate and cuisine of the residents of Hong Kong, resulting in tasty innovations that are uniquely Hong Kong’s own. Get the chance to enjoy these unique flavors by joining one of the many food tours offered in the city. But forget noodles and beef tripe noodles, as we’re bringing out the big guns with our roundup of the weirdest foods in Hong Kong love to eat.
Unusual Food in Hong Kong
1. Bat Soup
After boiling with chicken broth, Bat soup contains an entire bat placed in a soup bowl. The broth is eaten with a spoon and the bat is dissected with a knife and fork, along with the innards of the creature. Along with the membranes of the bat’s wings, hair is present in the dish. This weirdest food eaten in Hong Kong is allegedly rather delicious, but we are forced to conclude that it is very unappetizing to see an entire bat floating in front of us.
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2. Pi Dan
Also known as century egg, Pi Dan is a traditional food that boasts a unique color and fragrance. It is usually a duck or chicken eggs preserved in a mixture of clay, alkaline material, ash, and salt. Depending on the processing time, the eggs yolk may appear yellow, dark green, or brown but the center is normally soft in all colors. Refreshing, smooth, delicious, and salty are words that normally describe the unique food in Hong Kong. If the eggshell remains unbroken Pi Dan can be preserved up to five months.
3. Chicken Testicles
KFC offers several types of chicken on the menu, but you’ll have to search for other places in Hong Kong to find chicken testicles. These juicy delicacies are said to improve a woman’s skin tone and enhance male prowess. Their size ranges anywhere from one to two inches long and they are available in both pink and black. This weird food in Hong Kong lightly cooked to keep them tender and juice will ooze into your mouth as you take the first bite. They will offer a mild flavor and are best served with rice, noodles, or even both after boiling or frying the chicken testicles.
4. Snake Soup
Especially during the winter to warm up more commonly eaten in Hong Kong, this soup is considered somewhat of a gourmet dish. The soup which is one of the most unusual foods that only exist in Hong Kong is served with a snake shredded inside and many say it tastes like chicken.
5. Thousand-Year-Old Eggs or Century Eggs
Duck eggs coated with lime, ashes, and mud, soaked in brine for 100 days until the yolk turns green and the whites become gelatinous and dark brown. This strange food from Hong Kong has a creamy cheese flavor with a strong smell. Sound inviting? If you ever travel to Hong Kong you must taste.
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6. Beggar’s Chicken
From a story of a beggar in Hangzhou, the origins of Beggar’s Chicken can be derived. The beggar who had no equipment other than a knife and fire to cook it, so he solved the problem by slaughtering and gutting the chicken, before wrapping it in yellow mud and roasting it, so it appeared somewhat like an oversized potato Beggar’s Chicken is typically served on a lotus leaf, a must-try if you’re heading to Hangzhou. This most unusual food in Hong Kong has a savory aroma and is often eaten with rice and vegetables.
7. Bird Spit Soup
One of the more controversial bizarre foods in Hong Kong is the bird’s nest soup. This strange soup is made from a swiftlet’s actual nest. This small bird lives in dark caves like a bat and is found in Southeast Asia. Produced by the glands under their tongue, their nests are made from their own gummy saliva. The nest of saliva hardens as it is exposed to the air. The common way to cook bird’s nest soup is slowly steaming it after soaking it in water. It is believed to help maintain youth and promote a healthy life and a strong body if the soup is consumed regularly.
8. Sheep Penis
The Chinese have a bizarre food that may help if you are looking to boost libido. Sheep penis along with other animal penises and testicles are served as a remedy for the problem. Guolizhuang, a restaurant in Hong Kong is dedicated to serving all types of dishes such as sheep gonads on a bed of curry and steamed sheep penis. The locals enjoy the flavor of this unusual food in Hong Kong, but they also believe it is good for one’s health. Many of the customers at the restaurant are males looking to increase potency and sexual prowess. The Chinese believe testicles and penises are consumed to improve sexual health.
9. Bamboo Rice
This odd food includes rice and pork and creates a fragrant and wholesome outcome and always cooked until the bamboo is seared. To try the best Bamboo rice when traveling Hong Kong, head to Yunnan province, Guilin, Guizhou province, and Taiwan. This bizzare food to eat in Hong Kong is one to keep in mind for those with less adventurous taste buds – or as a failsafe option when nothing else seems appealing.
Adopted by the Philippines in the 17th century, Balut is a Chinese dish. It is now considered a national dish of the Philippines. It’s also said the origin is from Chinese’s “Maidan,” or “feathered egg.” It may sound sickening to eat a partially developed duck, but in many places such as Hong Kong, this dish is considered a delicacy. The fertilized egg is eaten while the egg is still warm and boiled for about 25 minutes. The yolk portion of this weird food from Hong Kong is described as rich and creamy with an overall mild taste.
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While walking the streets of Hong Kong, find scorpions to be a tasty treat for those looking for something crazy to snack on. These fried small scorpions are served on a skewer stick. You can find this food on the streets of popular cities like Beijing, Shanghai, etc.. Thin scorpions are turned crispy with a nice seasoning. It is believed that eating strange street foods in Hong Kong can make the blood hotter in cold conditions and can cure certain medical conditions.
In many cultures, various insects are considered a delicacy. Silkworms are one of those insects, and they are enjoyed by the locals in Hong Kong. The flavor of this weirdest food in Hong Kong is like shrimp or crab and has a chewy consistency. Silkworms can be found in local markets cooked in several ways or stocked frozen and canned. With your favorite vegetables, soy sauce, and seasonings, Chinese-style silkworms are added to a stir-fry. It’s normally served up with rice or noodles, or the pupae can be deep-fried and served with your choice of dipping sauce.
13. Stinky Tofu
Stinky tofu is one of the most popular snacks and most unusual foods that only exist in Hong Kong. The smell of the popular street food can be spotted from a block away. Basically this traditional dish is tofu fermented in a mixture of milk and a vegetable, meat, and fish-based brine, or a combination of these ingredients. It can also be found steamed, stewed, or served in a soup. Biting into stinky tofu feels like biting into a piece of soft cheese and tastes best when served with sauce or toppings.
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14. Roasted Street Bird or Whole Pigeons
Yes, only because if you love the food served on a stick, this had to make it to your list. You may find this one quite impressive and most unusual food in Hong Kong because it is an entire street bird threaded on a stick, dipped in a marinade for all that flavor, and roasted.
15. Chicken Feet (Dakbal)
Chicken feet may seem bizarre to some, but they have actually been a staple food in many cuisines including those of the Middle East, Peru, and the southern United States. Dakbal is not considered part of a meal and is best enjoyed in a pochangmacha (tent bar), accompanied by good friends and a bottle of soju. This weird Hong Kong food dish is usually chewy (they can be served bone-in, or boneless), and the accompanying sauce is often scorching hot. People who are initially worried about eating chicken feet are often converted to people who are afraid their tongues are going to explode into flames.
16. Sea Slugs
Tropical in nature, the oceans around Hong Kong are home to a wide variety of marine life. Over the years, the people of this territory have made full use of everything caught up in the nest of their fishers – even sea slugs are eaten here. Yes, even a creature that resembles everybody’s least-favorite garden pest (in ocean form) finds its way onto the dinner plates of some. You may have heard that they taste and feel exactly how you would expect them to be – slimy, slippery, and definitely not like any common meat you’ve tried before. If you decide to be brave and try this unusual delicacy in Hong Kong, have it fried and drown it in sauce – for your own sake!
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