What are the must-try Portuguese dishes?
Post ByAdequate Travel
Summary
Are you looking for a way to spice up your meals without having to travel to exotic locations? Then why not try some Portuguese cuisine? Portuguese dishes are incredibly flavourful and unique and provide a great way to experience a unique culture. In this blog we will look at the must-try Portuguese dishes that you simply can't miss! While planning your trip, take note of any travel restrictions that may impact your itinerary, such as limited access to certain regions or attractions.1. Bacalhau à Brás
Bacalhau à Brás is an iconic Portuguese dish made with salted codfish, eggs, thinly sliced potatoes, and black olives. The codfish is first soaked to remove its saltiness, then shredded and cooked with onions. Thinly sliced potatoes are fried until crispy, and the shredded codfish is added to the mixture. Finally, beaten eggs are poured over the top and everything is cooked until the eggs are softly scrambled. The dish is typically garnished with parsley and black olives.
2. Pastéis de Nata
Pastéis de Nata, also known as Portuguese custard tarts, are sweet treats that originated in Lisbon. These small pastries have a flaky crust with a creamy egg custard filling. The custard is flavored with vanilla and cinnamon and has a slightly caramelized top. Pastéis de Nata are often dusted with powdered sugar and cinnamon before serving, and they are best enjoyed warm.
3. Francesinha
Francesinha is a hearty sandwich that hails from Porto. It consists of layers of different meats such as ham, linguiça (smoked sausage), and steak, sandwiched between slices of bread. The sandwich is then covered with melted cheese and topped with a rich, tomato-based sauce. Typically, a fried egg is placed on top, adding an extra layer of richness to this delicious dish. Francesinha is often served with fries on the side.
4. Caldo Verde
Caldo Verde is a traditional Portuguese soup that is simple but full of flavor. The main ingredients are potatoes, kale, onions, garlic, and Portuguese chouriço, a smoked sausage. Thinly sliced kale is added to a broth made from potatoes, onions, and garlic, and the chouriço is sliced and added for an extra kick of smoky flavor. The soup is usually served hot, drizzled with olive oil.
5. Arroz de Tamboril
Arroz de Tamboril is a delightful Portuguese dish made with monkfish, tomatoes, onions, garlic, and rice. Monkfish is the star of the dish, adding tender and delicate flavors. The fish is cooked slowly in a tomato-based sauce along with onions and garlic until it is fully cooked and flavorful. The rice is then cooked in the same sauce, absorbing all the flavors. Arroz de Tamboril is often garnished with fresh cilantro.
Before embarking on your journey to portugal, make sure to check the latest travel guidelines and entry requirements to ensure a smooth trip









