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Aug 4, 2021 Lisbon
When we think of the best Portuguese street food Lisbon, we think of vintage food trucks and hot dogs in buns. In Lisbon, it’s all about the cafés and pastelarias (pastry shops). Choosing what to eat can be intimidating at first, but fear not we’re here to tell you all about the Lisbon street food scene and where locals go to get it. It’s a beautiful place, and it’s the main reason why so many tourists show up every summer. There is beauty everywhere you look, from the architecture that harks back to the time of the Moors, to the beautiful plazas with marble floors, to the hand-painted blue tiles from the 15th century to the cobblestone streets under your feet. here are some suggestions for the best street food in Lisbon:
1.Pão Com Chouriço
Pão com chouriço is one of the most delicious street food in Lisbon. It is a kind of chorizo bread. Portuguese bread is tasty on its own, but when you stuff it with bits of chorizo, it gets even better. You can find it in pretty much every café in Lisbon, but the best ones are cooked in a traditional terracotta oven and served warm. Merendeira in Lisbon is a signature establishment for pão com chouriço. This opens from 10 a.m. to 7 a.m. this is where locals go for a late-night snack. If you’re looking for the best Lisbon street food, A Merendeira serves delicious pão com chouriço all night long. Fresh from the oven, the pão com chouriço at Merendeira is a great late-night snack!
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There is two kinds of Prego, a nail or the local beef sandwich. Most places in Lisbon let you choose if you want prego no pão (on bread) or prego no prato (on a plate). The first one can come with mustard or hot sauce, and the other with a side of fries, rice or salad. Street food in Lisbon Portugal is incomplete without Prego. Rui dos Pregos serves one of the best pregos in town. The bread version doesn’t come with any toppings, but that’s okay since you can apply your own and be as generous as you want! Prego da Peixaria serves different prego variations made with chicken and even Wagyu meat. Pregos are part of the traditional Lisbon street food scene.
Made with pork fillets Bifana is a traditional Portuguese sandwich. The best bifanas come with big chunks of garlic on top, but you can also get them without it if you’re not a garlic fan. Locals usually pair a bifana with a cold imperial, aka a small beer. McDonald’s has its own McBifana because of its popularity. Leave McDonald’s and try the bifanas. It is available in many best street food markets in Lisbon like Café Beira Gare, O Trevo (approved by Anthony Bourdain) or at As Bifanas do Afonso. For a vegan bifana head to Ao 26 Vegan Project. If you enjoy sandwiches, you must try the bifanas at O Trevo, one of the signatures Lisbon street food dishes. Bifana is basically the pork-version of prego.
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You can find salgados (savory treats) in all the Portuguese cafés and family get-togethers. Here at Devour Lisbon, you will definitely love the pastéis de bacalhau (codfish cakes), the rissóis de camarão (shrimp turnovers) and the croquetes (croquettes). Moms make the best salgados. Unfortunately, we can’t all have a Portuguese mom, so you’ll have to trust our tips. Every café in Lisbon serves salgados, including the popular chain Padaria Portuguesa. For pastéis de bacalhau, we recommend the Olhó Bacalhau inside the Time Out Market. When it comes to Lisbon street food, salgados (savory snacks) like croquetes are one of the most popular options.
The Portuguese love sweets, so we had to include it on the list of street food in Lisbon. We already shared our favorite places to eat pastéis de Nata, the delicious Portuguese custard tarts. But there’s a whole range of pastries worth trying in Lisbon. Just visit the nearest pastelaria and feast your eyes on the counter. Just like the salgados, you can order pastries from any local café. If you’re looking for a unique experience though, try the Pastelaria Versailles, which is heaven for pastry lovers.
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There are a hundred ways to prepare this meaty fish, and one of the most traditional ways to prepare it is Bacalhau à Braz scrambled eggs with olives and fried potatoes. If you’re feeling a little adventurous, try the Bacalhau Ze do Pipo, baked under a blanket of warm mayonnaise (sounds odd, we know, but it’s good, we promise). These street foods in Lisbon and many more are available at A Casa do Bacalhau. The restaurant is a bit touristy, but it’s still pretty awesome.
This is not a dish to be eaten alone, and that’s the reason why it’s served family-style. It’s a pot of tender chicken, sometimes there’s even beef and pork chunks, and then what feels like a truckload of vegetables, potatoes, cabbage, turnips, carrots. There are different kinds of sausage, including blood pudding and chouriço, on top of all that. You can also find another cheap street food in Lisbon that is very similar to cozido chunks of meat, sausage, and vegetables but the main difference with feijoada is that beans are part of the main ingredient in Brazil, once a part of the Portuguese empire.
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If you are visiting Lisbon during the summer, you simply have to sample the fresh sardines. At the Festo de Santo Antonio, in June, the whole city throws a party and fresh sardines are served everywhere. They are at their most delicious and juiciest good street food in Lisbon at this time of the year. You’ll always associate it with the city, guaranteed once you smell sardines being grilled during the Festo.
Lisbon is a place built on seafood and rice. Very few know that a single citizen of Portugal eats about 15 kilos of rice per year. It compared to less than 5 kilos per person for the rest of Europe. Arroz de marisco is an abundance of prawns, clams and other seafood, all cooked beautifully with rice and vegetables and some herbs. It’s quite similar to Spanish paella. The seafood is always amazingly fresh. It is very popular street food in Portugal.
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They’re the most famous street food from Lisbon and the recipe is under lock and key. Apparently, only three people in the world know it! Pasteis de Nata is a golden puff pastry circle with a barely firm rich egg custard in the middle. It’s sold at Pasteis de Belem. The Clarinha family, heirs to the original bakers, have a copyright on the recipe, which is centuries old.
After reading this you may be so obsessed with Lisbon street food that we had to include some of it on our traditions street food tour Lisbon. Once you try a few of these bites for yourself, you’ll see why Lisboetas from all walks of life count them as an integral part of their diets.
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