You can experience the best of everything in Ho Chi Minh, Vietnam. This city delivers a tremendous variety of flavors to explore. You will love the popular foods in Ho Chi Minh as they cater to every genre of food ranging from juicy steaks to completely sugary delights, you will get all types of custom dishes in this city but since the love for meaty dishes is a bit extra you will have to adapt the culture of adding meat in almost every dish with silence. You might feel chaotic after looking at so much variety and wonder about what food to eat in Ho Chi Minh? But trust me as soon as you fill your palette with the delicious Italian and Argentinian cuisines that have evolved into tastier versions of themselves in this city. All the fabulous dishes will make you realize that there is nothing more tempting than the famous foods to try in Ho Chi Minh. So, here I have collated a list of the foods of Ho Chi Minh that you must not miss on your adventurous trips.
List of Foods to Eat in Ho Chi Minh
1. Goi Cuon (Vietnamese Spring Rolls)
The goi cuon or Vietnamese spring roll contains vermicelli, pork chop, shrimp, basil, and salad in a tightly packed banh trang (rice paper) package. Due to its very delicious taste, you can dip it in a mixture of freshly ground chili and hoisin-based sauce, which is topped with crushed peanuts. This traditional food in Ho Chi Minh is a healthier alternative to cha gio, which is a fried egg roll made with a combination of mung bean noodles, minced pork, and various spices.
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2. Banh Mi
Available almost everywhere in Ho Chi Minh City, banh mi is a basic Vietnamese dish you should never miss. The price of this popular food in Ho Chi Minh named baguette sandwich is 10,000-15,000 VND with sour vegetables, pate, butter, soy sauce, coriander, chili, and hot peppers. Fast and delicious, you can also choose from a variety of meat fillings for banh mi, including Heo quayside (fried pork belly), cha ca (fried fish with turmeric and dill), cha Lua (cooked sausage), Xiu mai (meatballs), Thit ga (boiled chicken), Trung op la (fried egg), Thit Nuong (grilled pork chop) and xa Xiu (Chinese barbecue pork).
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3. Bun Thit Nuong (Vermicelli Noodles with Grilled Pork)
A hearty dish in Ho Chi Minh City, the bun in this state contains vermicelli rice noodles with fresh chopped salad, sliced cucumber, bean sprouts, pickled daikon and carrots, basil, chopped peanuts, and mint, grilled on top, yet soft pork. Diners can also choose a bun of thit nuong cha gio that contains crispy cha gio slices (fried egg rolls). As with most must-try food in Ho Chi Minh, you get a page of nuoc cham sauce that you can mix into the bun for the tasty band.
4. Pho Noodles
Pho is a rice noodle served in a tasty soup of beef, bean sprouts, lime, and greens such as basil, mint, coriander, and onions, seasoned with chili sauce. A base plate contains Tai (beef slices), bo Vien (beef balls), or Nam (beef wings), but diners can also choose more exotic ingredients such as gan (beef tendon), sach (thinly sliced pork stomach), and ve don (cartilage wings). ). This popular breakfast food option in Ho Chi Minh city is between 20,000 and 30,000 VND at any local restaurant or street market in Ho Chi Minh City.
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5. Banh Cuon (Rolled Cake)
The Banh Cuon wrapped in a steamed fermented rice sheet contains a mixture of ground pork, minced wooden ear mushrooms, onions, Vietnamese ham (cha lua), steamed bean sprouts, and cucumber. You can easily discover vendors selling banh cuon at prominent markets such as Cholon and Ben Thanh Market, as well as local restaurants in Ho Chi Minh City. This traditional Vietnamese dish in Ho Chi Minh is sometimes complemented with crab silk, coriander, and herbs, a sweet and sour sauce made from extract, lime, and chili.
6. Oc (Vietnamese Shellfish)
The Oc that is best enjoyed with cold beers refers to Vietnamese mussel dishes made using different methods. Due to the popularity of this best food to try in Ho Chi Minh, there are plenty of roadside stalls and cheap restaurants in front of which you can see raw snails, clams, mussels, shrimps, and crabs. Once you have selected the ones you like, you can enjoy them grilled, savory, curried, or steamed. For prices in excess of 20,000 VND, we highly recommend grilled mussels with peanut oil and peanuts (chem Chep Nuong), blood mussels roasted in tamarind sauce, and mussels steamed with lemongrass.
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7. Com Tam (Broken Rice)
Com tam is actually Vietnamese ‘broken rice’, usually with various meats such as suon nuong (barbecued pork), bi (grated pork), and cha trung (stewed pork and egg scones) and fried eggs, diced green onions. Diners can also sample this dish with pickled vegetables, cucumber slices, and nuoc cham Vietnamese sauce. Com tam can be enjoyed at any time of the day as it is relatively cheap as the street markets and roadside food stalls are sold for about 20,000 VND per bowl.
8. Banh Xeo (Crispy Pancake)
Made from rice flour, coconut milk, and turmeric, stuffed with ingredients such as pork chop, shrimp, sliced onion, bean sprouts, and mushrooms, Ban Xeo is a savory pancake. Unlike those in Nha Trang and Hanoi, ban xeo in Ho Chi Minh City is in much smaller portions as it is usually consumed as a snack or appetizer. The best way to enjoy delicious food in Ho Chi Minh is to wrap it in mustard leaves, lettuce leaves, or rice foil, along with mint leaves, basil, herbs, and sweet fermented peanut butter sauce. Finally, dip in sweet and sour fish sauce.
9. Ca Kho To (Caramelised Fish in Clay Pot)
Served in several Vietnamese restaurants in Ho Chi Minh City, Ca Kho is catfish steamed in a clay pot. This dish is prepared by cutting a whole catfish into fillets before simmering in a thick sauce made with a combination of soy sauce, fish sauce, sugar, shallots, garlic, and various spices and condiments. Due to its intense sweet-salty taste, ca kho to is always served with a bowl of white rice.
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10. Hu Tieu (Rice Noodles)
Hu Tieu is a finer version of pho noodles that includes pure pork-based broth, flat rice noodles, and a selection of pork dressings. There are also countless variations available in Ho Chi Minh City, although the most popular is hu tieu xuong, topped with pork ribs. Alternatively, you can enjoy hu tieu with shrimp, squid, or fish if you are not a fan of pork. A bowl of this one of the foods to eat in Ho Chi Minh usually costs 18,000 VND at the street stalls and 25,000 VND if you already eat in more established restaurants.
Hope you enjoyed these top 10 foods of Ho Chi Minh that are super juicy and delicious. You can find the above-mentioned foods anywhere in the local’s corners of the city, therefore, no need to search for expensive places to dine anymore. Besides, you can shop around with your saved money from food and thank us later! Because Ho Chi Minh is also a very great spot for buying souvenirs for your loved ones. Just enjoy the famous foods in Ho Chi Minh that can fill your tummy and save your pocket money. For more engaging blogs head on to our other travel blogs and try out our latest Adequate travel app available on the play store now for more exciting features.
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