What are the traditional Portuguese cheeses to try?
Post ByAdequate Travel
Summary
If you're looking for something out of the ordinary to add to your cheese plate, then make sure to take a look at Portuguese cheeses! With their rich flavor, unique textures, and interesting production techniques, Portuguese cheeses are sure to become a flavorful addition to any cheese plate or meal. Read on to learn more about traditional Portuguese cheeses and find out which ones you should try! Travellers can find valuable travel information for tourists, such as local customs, must-see attractions, and dining recommendations, to make the most of their trip.Traditional Portuguese Cheeses
Portugal is famous for its rich variety of cheeses, each with its own unique flavors and characteristics. Some of the traditional Portuguese cheeses to try are:
1. Queijo da Serra da Estrela
Queijo da Serra da Estrela is one of the most renowned Portuguese cheeses. It is a soft cheese made from sheep's milk and has a creamy texture. This cheese has a distinct aroma and a slightly salty and tangy taste.
2. Queijo de Azeitão
Queijo de Azeitão is a raw sheep's milk cheese produced in the Lisbon region. It has a semi-soft consistency and a creamy, buttery flavor. This cheese is often served with a spoon due to its delicate texture.
3. Queijo de Nisa
Queijo de Nisa is a raw sheep's milk cheese from the Alentejo region. It is a semi-hard cheese with a nutty and slightly acidic taste. It is typically aged for a longer period to develop its pronounced flavor.
4. Queijo de Serpa
Queijo de Serpa is another sheep's milk cheese from the Alentejo region. It is a semi-soft cheese with a pungent aroma and a strong, slightly spicy flavor. The cheese is handcrafted and has a smooth and creamy texture.
5. Queijo de S. Jorge
Queijo de S. Jorge is a cheese produced in the Azores islands from cow's milk. It is a firm cheese with a yellowish interior and a slightly spicy taste. It has a well-balanced flavor that intensifies with age.
6. Queijo Fresco
Queijo Fresco is a fresh cheese made from cow's milk. It is a mild and creamy cheese that is often enjoyed as a spread or in salads. It is typically consumed shortly after production as it doesn't undergo a long aging process.
7. Queijo Amarelo da Beira Baixa
Queijo Amarelo da Beira Baixa is a traditional raw goat's milk cheese from the Beira Baixa region. It is a semi-hard cheese with a golden yellow color and a slightly acidic and creamy taste. The cheese is often eaten with honey or jam.
These are just a few examples of the wide range of traditional Portuguese cheeses available, each with its own unique flavors and regional variations. Exploring the local cheese markets and specialty shops will provide an even broader selection to try.While planning your trip, take note of any travel restrictions that may impact your itinerary, such as limited access to certain regions or attractions.









