What are some traditional Argentine dishes I must try?

Post ByAdequate Travel

Summary
Argentina is known for its delicious cuisine, which is heavily influenced by Spanish, Italian and French traditions. With an array of traditional dishes to savor, it's no wonder Argentinian cuisine is one of the most popular around the world. If you're interested in trying some of the best traditional dishes Argentina has to offer, then keep reading to discover some of the must-try dishes you won't want to miss! As you prepare for your journey, familiarize yourself with the specific entry requirements, including any necessary visas or documentation.

1. Asado

The Asado is considered the national dish of Argentina and is a traditional barbecue-style meal. It consists of various cuts of beef, including ribs, flank steak, and sausages, grilled over charcoal or wood fire. The meat is usually seasoned with salt and cooked slowly to perfection. It is often accompanied by chimichurri sauce, grilled vegetables, and salads.

2. Empanadas

Empanadas are savory pastries that are a popular snack or appetizer in Argentina. They are typically filled with a variety of ingredients such as ground beef, onions, olives, and spices. Empanadas can be baked or fried and are served hot. They are often enjoyed with a side of salsa or chimichurri sauce.

3. Milanesa

Milanesa is a breaded and fried meat dish that has Italian origins but has become a staple in Argentine cuisine. It is typically made with thinly sliced beef or chicken, which is coated in breadcrumbs and fried until golden and crispy. Milanesa is often served with mashed potatoes, a fried egg on top, and a squeeze of lemon juice.

4. Locro

Locro is a hearty stew that is considered a traditional dish, especially during national holidays and winter months. It is made with white corn, beans, various types of meat such as beef, pork, and sausages, and seasoned with spices. Locro is a thick and filling dish, often served with a side of bread.

5. Provoleta

Provoleta is a popular appetizer in Argentina. It is made with provolone cheese that is grilled until melted and bubbly. Sometimes, additional ingredients like oregano, garlic, and olive oil are added for extra flavor. Provoleta is typically served hot and eaten with bread or by itself.

6. Dulce de Leche

Dulce de Leche is a sweet, caramel-like spread that is widely used in Argentine desserts. It is made by slowly heating condensed milk until it thickens and develops a rich, creamy texture. Dulce de Leche is used as a filling for pastries, spread on toast, or enjoyed with ice cream.

As you prepare for your journey, familiarize yourself with the specific entry requirements, including any necessary visas or documentation.

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