1. Kebabs

- Adana Kebab: Made with minced meat mixed with spices and grilled on skewers. It is usually served with flatbread, rice, and grilled vegetables.
- Doner Kebab: Thin slices of marinated meat stacked on a vertical rotisserie and slowly cooked. It is typically served in pita bread with various toppings and sauces.
- Shish Kebab: Skewered pieces of marinated meat, usually lamb or chicken, grilled to perfection. It is commonly served with rice, salad, and bread.

2. Turkish Delight (Lokum)

- Turkish Delight: Also known as Lokum, it is a gelatinous sweet treat made from flavored and sweetened starch. It comes in various flavors such as rose, lemon, pistachio, or hazelnut. Often dusted with powdered sugar, Turkish delight is a popular dessert in Turkey.

3. Baklava

- Baklava: Layers of thin pastry filled with crushed nuts, usually pistachios or walnuts, and sweetened with syrup or honey. This rich and sweet pastry is a beloved dessert in Turkish cuisine and can be found in various sizes and shapes.

4. Meze

- Meze: A selection of small dishes served as appetizers. Some popular meze options include hummus (chickpea dip), tzatziki (yogurt and cucumber dip), dolma (grape vine leaves stuffed with rice and herbs), and cacık (yogurt with chopped cucumber and herbs). These flavorful small plates are perfect for sharing with friends or as an accompaniment to a main meal.

5. Manti

- Manti: These bite-sized dumplings are filled with ground meat, usually lamb or beef, and served with garlic yogurt, melted butter, and tomato sauce. Manti is typically sprinkled with spices and often topped with grated cheese or Aleppo pepper flakes.

6. Pide

- Pide: Interestingly known as "Turkish pizza," pide is a boat-shaped flatbread topped with various ingredients such as cheese, ground lamb, sucuk (spicy Turkish sausage), or vegetables. It is baked in a hot oven until the crust becomes crispy and golden.

7. Iskender Kebab

- Iskender Kebab: A specialty from the city of Bursa, it consists of thinly sliced lamb or beef, served over pieces of pita bread, and generously topped with tomato sauce and melted butter. It is traditionally accompanied by yogurt and grilled vegetables.

8. Pilav

- Pilav: A staple in Turkish cuisine, pilav is a rice dish cooked with various ingredients such as meat, vegetables, or herbs. It can be served as a side dish or as a main dish with additions like chickpeas, nuts, or dried fruits.

9. Lahmacun

- Lahmacun: Also known as "Turkish pizza," it is a thin and crispy dough topped with minced meat, usually lamb or beef, mixed with vegetables, herbs, and spices. Lahmacun is often rolled up and eaten as a street food snack.

10. Turkish Tea and Coffee

- Turkish Tea: Served in small tulip-shaped glasses, Turkish tea is a black tea variety that is brewed with hot water and served strong. It is often enjoyed with sugar cubes or Turkish treats like lokum.
- Turkish Coffee: Made by simmering finely ground coffee beans, Turkish coffee is rich, thick, and served in small cups. It is most commonly enjoyed after a meal and can be sweetened according to personal preference.

Stay informed about any travel restrictions or travel rules in place, as they may vary depending on your destination within the country.