What is a Hangi, and where can I try it?

Post ByAdequate Travel

Summary
A Hangi is an ancient Maori cooking method that has been used to prepare food for centuries! It involves placing food over hot stones that have been heated from an underground fire, steaming the ingredients and infusing it with smoky flavor. In this blog, we're going to explore what a Hangi is and where you can try one for yourself! As you prepare for your journey, familiarize yourself with the specific entry requirements, including any necessary visas or documentation.

What is a Hangi?

A Hangi is a traditional Māori method of cooking food underground using heated rocks. It is a significant cultural practice for the Māori people of New Zealand. The word "Hangi" actually refers to both the cooking method and the meal itself.

How is a Hangi cooked?

1. Preparation: A deep pit is dug in the ground and lined with rocks. Firewood is burnt on top of the rocks to heat them thoroughly.

2. Food preparation: The food to be cooked, including meats (such as lamb, chicken, or pork), vegetables (such as potatoes, kumara - sweet potato, and pumpkin), and sometimes stuffing or dough-based food like bread, is carefully wrapped in flax or banana leaves.
3. Layering: The hot rocks are spread evenly at the bottom of the pit. Then, the wrapped food parcels are placed on top of the rocks.
4. Covering: The entire pit is covered with wet sacks or cloths, followed by soil to seal in the steam and heat.
5. Cooking: The food is left to cook slowly in the pit for several hours, typically around three to four hours.
6. Uncovering: The hangi is carefully uncovered, and the deliciously cooked food is ready to be served and enjoyed.

Where can I try Hangi?

If you are visiting New Zealand, particularly areas with Māori cultural influence, you can find opportunities to try Hangi. Some popular places to experience Hangi include:

1. Rotorua: Located in the North Island of New Zealand, Rotorua is known for its strong Māori cultural presence. You can find hangi experiences at various Māori cultural centers and attractions like Te Puia or Tamaki Māori Village.

2. Auckland: As New Zealand's largest city, Auckland offers several options to try hangi. Some restaurants and cultural centers organize hangi dinners where you can taste this traditional meal.
3. Christchurch: In the South Island, Christchurch also provides opportunities to experience hangi, especially during Māori festivals or cultural events.
4. Marae visits: Marae, which are Māori meeting grounds, occasionally host hangi meals as part of cultural experiences or tours. These visits offer a more authentic and traditional hangi experience.

It's worth noting that hangi is a significant cultural practice, and the preparation and cooking process may vary slightly between different regions or Māori communities. However, the core method of using heated rocks to cook food underground remains consistent.

Travellers can find valuable travel information for tourists, such as local customs, must-see attractions, and dining recommendations, to make the most of their trip.

You may also like